Squid Sashimi with tossed in Katsuo (bonito) Shuto 動画レシピ
| 2 Servings | |
| Katsuo (bonito) Shuto (mild type) | 10g |
| Squid cut into sashimi | 100g |
| Wasabi or ground ginger | As needed |
作り方
1
Add Katsuo (bonito) Shuto (mild type) and squid in a bowl.
2
Place ① on a plate and add wasabi or ground ginger.
コツ・ポイント
By adding lemon it gives a refreshing taste.
このレシピで使用しています！
Katsuo (bonito) Shuto Mild
Katsuo (bonito) Shuto is made from rare parts of bonito that have been cured and salted. It is then kept in storage for a long period of time and finished with an Odawara local sake called " Soga no Homare". The lightly salted taste makes it easy to eat and is popular among those who do not like strongly salted fish.