Cream Cheese Shuto
| Cream Cheese | 2 tsp |
|---|---|
| Maguro (tuna) Shuto | a half tsp |
| Olive Oil | 3～4 drops |
| Black Pepper | Small amount |
作り方
1
Add Maguro (tuna) Shuto on cream cheese.
2
Add Olive Oil or black pepper to taste.
コツ・ポイント
Cream Cheese Shuto will turn into a fancy appetiser on top of crackers.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.