Baked Leek and Shuto wrapped in Aluminum Foil
| １Serving | |
| Leek | 1 |
| Katsuo (bonito) Shuto | 2 tbsp |
| Butter | 30g |
作り方
1
Wrap all the ingredients in foil then heat in oven for 10 minutes (200ﾟC/392ﾟF).
コツ・ポイント
It only takes a few minutes to make this light snack!
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.