Foil grill onion|Recipe|Shiino's Shuto

Recipe


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Foil grill onion

《 Ingredients 》
Long green onion 1
Katsuo Shuto 2table spoon
Butter(non salt) 30g

How to make

1

Foil all the ingredients in oven in heat 200℃ for 10minute.

Knack and Point

It's so easy, enjoy any time.

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.