Tako (octopus) Wasabi Riceball
| 2～3 Servings | |
| Rice | 1 cup |
| Octopus Wasabi | 40g |
| Mayonnaise | 6ｇ |
| Dried Seaweed | 1 piece |
| Salt | As needed |
作り方
1
Drain the Octopus Wasabi seasoning in a colander.
2
Mix the Octopus Wasabi with mayonnaise.
3
Dip hands in salt water for a second, form rice into a triangular form, add ②, and roll up with dried seaweed.
このレシピで使用しています！
Tako Wasabi（Wasabi flavoured Octopus）
Fresh octopus is flavoured with wasabi in Shiokara. Shiokara is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the squid's heavily salted, fermented viscera. The flavour of the wasabi stem and the texture of the octopus go very well together, creating a delicious taste that lingers in the mouth. The lightly salted taste and the absence of wasabi seaweed are a flavourite of people who are not fond of eating strongly salted foods.