Katsuo Shuto| Shuto|About our product|Shiino's Shuto

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Katsuo Shuto

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.

Product Katsuo Shuto
Name Shiokara
Expiery date 360days from production date(unopened)
How to keep Please store away from direct sunshine, high temperature and high humidity.
Notice Refrigerate after opening, and recommend to eat sooner than later.

Katsuo Shuto Variation

Katsuo Shuto 60g
Gross 60g
Size 45×93mm
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Katsuo Shuto 80g
Gross 80g
Size 52×92mm
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Katsuo Shuto 120g
Gross 120g
Size 58×90mm
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Katsuo Shuto 130g
Gross 130g
Size 57×110mm
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Katsuo Shuto 160g
Gross 160g
Size 65×92mm
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Katsuo Shuto 250g
Gross 250g
Size 70×81mm
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Katsuo Shuto 280g
Gross 280g
Size 70×62×125mm
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