A portion from a single bonito is extracted and aged for a long period of time. It is a high-grade delicacy that makes full use of the fermented flavor created by the aging process.
| Product name |
Katsuo(bonito) Shuto |
| Ingredients/place of origin |
Bonito internal organs: Domestic, Thailand |
| Product form |
DP1kg×12 |
| Shelf life |
360 days from the date of manufacture (unopened) |
| Storage Method |
Avoid direct sunlight, high temperature and humidity. |
| Precautions for use |
Precautions for use After opening the package, store in a refrigerator and serve as soon as possible. |
