Katsuo Shuto| Seafood|For business purpose|Shiino's Shuto

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Katsuo Shuto

Katsuo Shuto

We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. This process makes the rich natural Umami(deliciousness).

Product Katsuo Shuto
Name Shiokara
Material Yaizu-shi Shizuoka prf., Bangkok Thailand
Gross DP1kg×12
Expiery date 360days from production date(unopened)
How to keep Please store away from direct sunshine, high temperature and high humidity.
Notice Refrigerate after opening, and recommend to eat sooner than later.

Katsuo Shuto Product

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