We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. This process makes the rich natural Umami(deliciousness).
||Yaizu-shi Shizuoka prf., Bangkok Thailand
||360days from production date（unopened）
|How to keep
||Please store away from direct sunshine, high temperature and high humidity.
||Refrigerate after opening, and recommend to eat sooner than later.