We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. This process makes the rich natural Umami(deliciousness).
| Product |
Katsuo Shuto |
| Name |
Shiokara |
| Material |
Yaizu-shi Shizuoka prf., Bangkok Thailand |
| Gross |
DP1kg×12 |
| Expiery date |
360days from production date（unopened） |
| How to keep |
Please store away from direct sunshine, high temperature and high humidity. |
| Notice |
Refrigerate after opening, and recommend to eat sooner than later. |
