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Easy 10minute Shuto recipes
Easy 10minute recipes
Simple and delicious recipes using Shuto that can be done in less than 10 minutes. From snacks to full meals, you can create all kinds of dishes, Shuto is made with time and effort, so enjoy the simple and easy recipes for that perfect flavor!
Shuto Recipe with Beer
Enjoy Shuto with Beer, the Number one house drink!
Beer is essential for drinking at home.It goes well with greasy foods and strongly seasoned dishes.By adding Shuto,it enhances the flavor to a delicious meal.
Shuto Recipe with Red Wine
Red wine and meat dishes go well together!
Red wine goes well with greasy ingredients and darker sauces. By adding Shuto on meat dishes it blends well and the flavor becomes even better!
Shuto Recipe with White Wine
White wine for seafood dishes and vegetables!
By adding the salty taste of Shuto the dish becomes a refreshing fish dish. Shuto adds flavor to ingredients with light flavor and vegetables , turning it into a much better flavor.
Shuto Recipe with Sake
Sake suits a wide range of dishes!
Sake brings out the tastes to wide selections of cuisine. Sake, being a slightly mild acid of liquor goes well with just plain Shuto giving it a kick to the taste and aroma.
Coordinator Ms.Kagami's recipe
Shuto is not only used in Asian cuisine , and can be used in different cooking methods other than Japanese food. Food & Table Coordinator Minori Kagami introduces a recipe that incorporates "new ways to use Shuto" for women.
Minori Kagami Profile
Food & Table Coordinator / Lady Hatchobori A seminar was held with the theme, "Bringing Japan's Traditional Fermented Foods to the World,". The seminar was held using rice noodles and dry bonito fish flakes, and other dishes , and with the coordination on how to set the table Having spent several years in Thailand and Niigata prefecture of Japan, she still regularly travels to Asia and Europe, gathering the latest food information and developing recipes that make use of fermented foods. In addition to appearing on TV programs, she participates in fermentation workshops at sake brewing manufacturers, giving lectures about food education at elementary and junior high schools, and advises at the long-established Tsukiji dry bonito fish flake store.
Using Shiokara Recipe
This is a recipe using salt preserved squid. Please choose from different types of salt preserved products. Shiokara is used with the fresh peeled skin and the torso of the squid. . It does not contain feet or ears. Because the skin is peeled, it doesn't have that raw fishy smell. A very special products of an elegant taste of saltiness.
Using Fishery Product Recipes
A recipe using fishery products. An appetizer that goes well with Sake can also turn into an appetizer that kids will love!
