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Easy 10 minute recipes
Easy 10 minute recipes
Simple and delicious recipes using Shuto that can be done in less than 10 minutes. From snacks to full meals, you can create all kinds of dishes. Shuto is made with time and effort, so enjoy these simple and easy recipes for that perfect taste!
Shuto Recipe with Beer
Enjoy Shuto with beer, the number one house drink!
Beer is indispensable for drinking at home. It goes well with greasy foods and strongly seasoned dishes. By adding Shuto, it enhances the flavour to make it even more delicious.
Shuto Recipe with Red Wine
Red wine and meat dishes go well together!
Red wine pairs well with fatty ingredients and dark sauces. By blending the flavour of Shuto with the fat of the meat, it becomes even more appetising.
Shuto Recipe with White Wine
White wine for seafood dishes and vegetables!
The addition of the salty and umami taste of Shuto makes a nice accent to a refreshing fish dish. It also blends well with lightly flavoured elements and vegetables while bringing out the tastiness of the ingredients.
Shuto Recipe with Sake
Sake suits a wide range of dishes!
Japanese sake is a versatile alcoholic beverage that brings out the tastes of many cuisines. In particular, the mellow acidity of Japanese sake blends well with Shuto, giving it a unique flavour and aroma.
Coordinator Ms. Kagami's recipe
Shuto is a food that goes well not only with Japanese cuisine, but also with non-Japanese ingredients and cooking methods, such as pasta. Food and table coordinator Minori Kanami introduces recipes that incorporate “new ways to use Shuto”.
Minori Kagami’s profile
Food & Table Coordinator/Lady Hatchobori
With the theme of ‘Bringing traditional Japanese fermented foods to the world’, Ms Kagami conducts seminars on cooking and table coordination using koji (Japanese rice malt), bonito flakes, and so on.
She has spent several years in Thailand and Niigata, and still travels regularly not only to Japan but also to Asia and Europe to gather the latest food information and develop recipes that make use of fermented foods. In addition to appearing on TV programs, she also conducts fermentation workshops at sake breweries, teaches nutrition education at elementary and junior high schools, and serves as a food advisor at a long-established dried bonito flakes store in Tsukiji.
Recipe using Shiokara
These are recipes using squid Shiokara. Please choose the type of Shiokara that suits your taste. Shiokara uses the fresh mantle of squid with peeled skin. It does not contain arms or fins. Because the skin is peeled, it doesn't have that raw fishy smell. It is a special product with an elegant salty flavour.
Recipes using Fishery Product
Recipes using fishery products. Snacks that go well with alcoholic beverages are transformed into appetisers that even children will enjoy!
