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Local Sake Bonito Shuto
A low-sodium type of Shuto made from long-aged bonito with Odawara's local sake Soga no Homare added as a finishing touch.
| Product name | Local Sake Bonito Shuto |
|---|---|
| Ingredients/place of origin | Bonito internal organs: Domestic, Thailand |
| Product form | DP500kg×20 DP1kg×12 |
| Shelf life | 90 days from the date of manufacture(unopened) |
| Storage Method | Refrigeration required (below 10℃) |
| Precautions for use | As with any living organism, please consume as soon as possible. |
Local Sake Bonito Shuto Product
| Product form |
|---|
| DP500kg×20 |
| Product form |
|---|
| DP1kg×12 |
