Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)｜ Sui san （Fisheries）Product｜For business purpose｜Shiino's Shuto

For business purpose

  1. Top page
  2. ›For business purpose
  3. › Sui san （Fisheries）Product
  4. › Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)

Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)

Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)

A low-sodium type of Shuto made from long-aged bonito with Odawara's local sake "Soga no Homare" used as a finishing touch.

Product name Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)
Ingredients/place of origin Bonito internal organs: Domestic, Thailand
Product form DP500kg×20
DP1kg×12
Shelf life 90 days from the date of manufacture(unopened)
Storage Method Refrigeration required (below 10℃)
Precautions for use As with any living organism, please consume as soon as possible.

Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake) Product

DP500kg×20
Product form
DP500kg×20
DP1kg×12
Product form
DP1kg×12

Other Sui san （Fisheries）Product