- Top page
- ›For business purpose
- › Sui san (Fisheries)Product
- › Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)
Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake)
A low-sodium type of Shuto made from long-aged bonito with Odawara's local sake "Soga no Homare" used as a finishing touch.
Product name | Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake) |
---|---|
Ingredients/place of origin | Bonito internal organs: Domestic, Thailand |
Product form | DP500kg×20 DP1kg×12 |
Shelf life | 90 days from the date of manufacture(unopened) |
Storage Method | Refrigeration required (below 10℃) |
Precautions for use | As with any living organism, please consume as soon as possible. |
Jizakezukuri Katsuo Shuto(Bonito Shuto made from Local Brewed Sake) Product
Product form |
---|
DP500kg×20 |
Product form |
---|
DP1kg×12 |