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Jizakezukuri Katsuo Shuto

Shuto is salted and aged in a long term fermentation. Further more we used Odawara’s local Sake “Soga no homare”. The light salted Shuto is mild and natural.
Product | Jizakezukuri Katsuo Shuto |
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Name | Shiokara |
Material | Yaizu-shi Shizuoka prf., Bangkok Thailand |
Gross | DP500kg×20 DP1kg×12 |
Expiery date | 90days from production date(unopened) |
How to keep | Keep refrigerated(under10℃) |
Notice | Same as raw food, please eat soon. |
Jizakezukuri Katsuo Shuto Product

Product form |
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DP500kg×20 |

Product form |
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DP1kg×12 |