Jizakezukuri Katsuo Shuto| Seafood|For business purpose|Shiino's Shuto

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Jizakezukuri Katsuo Shuto

Jizakezukuri Katsuo Shuto

Shuto is salted and aged in a long term fermentation. Further more we used Odawara’s local Sake “Soga no homare”. The light salted Shuto is mild and natural.

Product Jizakezukuri Katsuo Shuto
Name Shiokara
Material Yaizu-shi Shizuoka prf., Bangkok Thailand
Gross DP500kg×20
DP1kg×12
Expiery date 90days from production date(unopened)
How to keep Keep refrigerated(under10℃)
Notice Same as raw food, please eat soon.

Jizakezukuri Katsuo Shuto Product

DP500kg×20
Product form
DP500kg×20
DP1kg×12
Product form
DP1kg×12