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Jizakezukuri Katsuo Shuto
Shuto is salted and aged in a long term fermentation. Further more we used Odawara’s local Sake “Soga no homare”. The light salted Shuto is mild and natural.
| Product | Jizakezukuri Katsuo Shuto |
|---|---|
| Name | Shiokara |
| Material | Yaizu-shi Shizuoka prf., Bangkok Thailand |
| Gross | DP500kg×20 DP1kg×12 |
| Expiery date | 90days from production date（unopened） |
| How to keep | Keep refrigerated（under10℃） |
| Notice | Same as raw food, please eat soon. |
Jizakezukuri Katsuo Shuto Product
| Product form |
|---|
| DP500kg×20 |
| Product form |
|---|
| DP1kg×12 |
