We use Tuna that is strictly selected, and use the best internal organs that is fresh, buttery rich and age them in a long term fermentation. Tuna’s characteristic Shiokara.
|Material||Yaizu-shi Shizuoka prf.,Thailand|
|Expiery date||360days from production date（unopened）|
|How to keep||Please store away from direct sunshine, high temperature and high humidity.|
|Notice||Refrigerate after opening, and recommend to eat sooner than later.|
Maguro Shuto Product