Handmade salted fresh squid and well-matured goro( a slang used in Hokkaido for internal organs),are combined to make this Shiokara . Shiokara is used with the fresh peeled skin and torso of the squid. It does not contain feet or ears. This product has a traditional taste.
| Product name |
Ika Ki Zuke (Pickled Raw Squid) |
| Ingredients/place of origin |
Squid: imported, domestically produced |
| Product form |
DP1kg×12 |
| Shelf life |
90 days from the date of manufacture (unopened) |
| Storage Method |
Refrigeration required (below 10℃) |
| Precautions for use |
As with all living things, please consume as soon as possible. |
