Wasabi leaves, which grow only in clear streams, are made into a sweet and spicy tsukudani (food boiled in soy sauce) while retaining their tangy flavor. The wasabi leaves are also filled with plenty of wasabi, so they are very chewy.
| Product name |
HaWasabi Nori |
| Ingredients/place of origin |
Hitoegusa: Domestic |
| Product form |
500g×20 V bag |
| Shelf life |
90 days from the date of manufacture (unopened) |
| Storage Method |
Refrigeration required (below 10℃) |
| Precautions for use |
Please consume as soon as possible. |
