Wasabi leaves, which grow only in clear streams, are made into sweet and spicy tsukudani (food boiled in soy sauce), leaving a tangy taste. Please enjoy it with hot rice, or ochazuke (rice with green tea), sake with friends, or for lunch.
| Product name |
Ha Wasabi Tsukudani |
| Ingredients/place of origin |
Imozuru: China |
| Product form |
1kg×12 bag |
| Shelf life |
180 days from the date of manufacture (unopened) |
| Storage Method |
Avoid direct sunlight, high temperature and humidity. |
| Precautions for use |
Keep in a cool place after opening. |
