Ikura and radish smash
《 Ingredients 》
Radish 30g
Maguro shuto 10g
Ikura and radish smash 10g
Letus 1slice

How to make

1. Grate the radish.
2. Add 1 and shuto and letus.

Knack and Point

You can use Ooba for letus.

Memo

It's available for this recipe!

Maguro Shuto

Our original product, Maguro Shuto is made from Tuna’s stomach salted and aged in a long term fermentation. The natural Umami and deep taste goes great with Sake, or beer and hot rice. Also as an Umami accent and Fish hormone, you can use it in several sauce as pasta and dressing. It can be used in any kind of cooking.

http://en.shiino.co.jp/recipe/detail.php?no=46