Shuto natto|Recipe|Shiino's Shuto


  1. Top page
  2. Recipe
  3. Shuto natto

Shuto natto

《 Ingredients 》
Katsuo Shuto 20g
Ooba cut right amount
Natto 1pack

How to make


Cut ooba.


Mix 1 and natto and shuto.

Knack and Point

Good for break fast!

Use in this Recipe

Katsuo Shuto

We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. For the rich natural Umami component and amino acid, it goes great with Sake, hot rice. Also you can use it as Japanese anchovy and make several delicious dishes.