Natto (fermented soybeans) and Katsuo Shuto
| Katsuo (bonito) Shuto | 20g |
|---|---|
| Shiso leaves | As needed |
| Natto (fermented soybeans) | 1 pack |
作り方
1
Cut Shiso leaf into a fine thin slice.
2
Add Natto and Katsuo (bonito) Shuto in a bowl. Add chopped Shiso leaf for a finishing touch.
コツ・ポイント
A great breakfast meal.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.