Natto (fermented soybeans) and Katsuo Shuto
| Katsuo (bonito) Shuto | 20g |
|---|---|
| Shiso leaves | As needed |
| Natto (fermented soybeans) | 1 pack |
作り方
1
Cut Shiso leaf into a fine thin slice.
2
Add Natto and Katsuo (bonito) Shuto in a bowl. Add chopped Shiso leaf for a finishing touch.
コツ・ポイント
A great breakfast meal.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.