Bagna Cauda and Shuto
| Peeled Garlic | 100g |
|---|---|
| Katsuo (bonito) Shuto | 1 tbs |
| Olive oil | 60g |
| Grated cheese | 10g |
| Salt | As needed |
作り方
1
Peel garlic and boil.
2
Add boiled garlic, Katsuo (bonito) Shuto, a little bit of olive oil, and put it in a food processor to make a paste.
3
Put ingredients used in ② in a saucepan, add olive oil and grated cheese, then heat for a few minutes until the Shuto melts.
4
Salt to taste.
コツ・ポイント
Enjoy it with your favourite vegetables. 【What is Bagna cauda…?】 Bagna Cauda (meaning 'hot dip' or 'hot gravy') is a hot dish made from garlic and anchovies. It originated in Piedmont, Italy, during the 16th century.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.