Bagna Cauda and Shuto
| Peeled Garlic | 100g |
|---|---|
| Katsuo (bonito) Shuto | 1 tbs |
| Olive oil | 60g |
| Grated cheese | 10g |
| Salt | As needed |
作り方
1
Peel garlic and boil.
2
Add boiled garlic, Katsuo (bonito) Shuto, a little bit of olive oil, and put it in a food processor to make a paste.
3
Put ingredients used in ② in a saucepan, add olive oil and grated cheese, then heat for a few minutes until the Shuto melts.
4
Salt to taste.
コツ・ポイント
Enjoy it with your favourite vegetables. 【What is Bagna cauda…?】 Bagna Cauda (meaning 'hot dip' or 'hot gravy') is a hot dish made from garlic and anchovies. It originated in Piedmont, Italy, during the 16th century.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.