Thai Shrimp Cake (Tod Mun Goong) and Shuto
| Peeled shrimp | 1 pack （80～100g） |
|---|---|
| Hanpen (Hanpen is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.) | 0.5 |
| Maguro (tuna) Shuto | 1 tsp |
| Beaten egg | 0.5 |
| Cilantro (chop the root) | 1 tsp |
| Curry powder or cumin | 0.5 tsp |
| Paprika powder | Small amount |
| Panko (breadcrumbs) | As needed |
| Sesame Oil | As needed |
| Olive Oil | As needed |
作り方
1
Cut Hanpen into small pieces. Mince the peeled shrimp.
2
Add ① and Maguro (tuna) Shuto, curry powder, paprika, and cilantro into a food processer.
3
Make into small round shapes, dip in the beaten egg and roll in panko. Place them in olive oil and sesame oil mix. Deep fry until golden brown.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.