レシピ


  1. Top page
  2. Recipe
  3. Thai Shrimp Cake (Tod Mun Goong) and Shuto

Thai Shrimp Cake (Tod Mun Goong) and Shuto

《 材料 》
Peeled shrimp 1 pack (80~100g)
Hanpen (Hanpen is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste.) 0.5
Maguro (tuna) Shuto 1 tsp
Beaten egg 0.5
Cilantro (chop the root) 1 tsp
Curry powder or cumin 0.5 tsp
Paprika powder Small amount
Panko (breadcrumbs) As needed
Sesame Oil As needed
Olive Oil As needed

作り方

1

Cut Hanpen into small pieces. Mince the peeled shrimp.

2

Add ① and Maguro (tuna) Shuto, curry powder, paprika, and cilantro into a food processer.

3

Make into small round shapes, dip in the beaten egg and roll in panko. Place them in olive oil and sesame oil mix. Deep fry until golden brown.

このレシピで使用しています!

Tuna Shuto

Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.