Salad Chicken and Okra with Umejyako
| 1 Servings | |
| Umejyako | 1 tbsp |
| Okra | 6 |
| Salad chicken | 1 piece |
作り方
1
Cut boiled okra.
2
In a bowl, mix the unravelled salad chicken, boiled okra, and umejyako.
コツ・ポイント
When loosening commercial salad chicken, it is easier to knead it before opening the package.
このレシピで使用しています！
Ume Jyako (Plum flavoured dried young sardines)
Japanese plum paste, dried sardines, kelp, and sesame seeds are combined and slow-cooked to make this rice accompaniment. It can be served as a filling for onigiri (rice ball) or on top of ochazuke (rice with green tea).