Tuna and Avocado Mix with Shuto on Rice 動画レシピ
| 1 Serving | |
| Maguro (tuna) sashimi fillet | 60～70ｇ |
| ● Maguro (tuna) Shuto | 2 tsp |
| ● Sesame oil | 2 tsp |
| ● Mirin | 1 tsp |
| Avocado | quarter |
| Roasted sesame seeds | As needed |
| Shiso leaf (shredded) | 1 |
| Onsen Tamago (hot spring egg). This is a traditional Japanese low temperature egg, slow cooked in the hot waters of onsen (hot springs) in Japan. | 1 |
| Rice | 1 portion |
作り方
1
Combine ● to marinate the tuna fillet.
2
On top of the rice, add the marinated tuna fillet, shredded shiso leaf, sesame seeds, avocado, and onsen egg.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.