Red Sea Bream Carpaccio topped with Shuto
| １Serving | |
| Madai (sea bream) | 5 slices |
| Maguro (tuna) Shuto | 2 tsp |
| Wine Vinegar | 1 tsp |
| Lemon Juice | Small amount |
| Olive Oil | 1 tbsp |
| Scallions | As needed |
作り方
1
Arrange the red sea bream on a plate and place the Maguro (tuna) Shuto on it.
2
Drizzle wine vinegar, lemon juice and olive oil. Sprinkle with scallions.
コツ・ポイント
Any white fish can be used.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.