Firefly Squid and Shuto Stir-fry
| ２ Servings | |
| Boiled firefly squid | 100g |
| Butter (unsalted) | 10g |
| Grated garlic (commercially available tubes are also acceptable) | small amount |
| Maguro (tuna) Shuto | 1 tbsp |
| Chopped scallions | As needed |
| lemon | 1/8 portion |
作り方
1
Heat a frying pan, add the butter, grated garlic and Maguro (tuna) Shuto.
2
Put the firefly squid in ① and mix while heating. (Firefly squid is already precooked so it is okay to reheat)
3
Serve in a bowl and add chopped scallions and lemon.
コツ・ポイント
You can enjoy Maguro Shuto on its own. It is also recommended with precooked firefly squid that has a mild tender taste.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.