Firefly Squid and Shuto Stir-fry
| ２ Servings | |
| Boiled firefly squid | 100g |
| Butter (unsalted) | 10g |
| Grated garlic (commercially available tubes are also acceptable) | small amount |
| Maguro (tuna) Shuto | 1 tbsp |
| Chopped scallions | As needed |
| lemon | 1/8 portion |
作り方
1
Heat a frying pan, add the butter, grated garlic and Maguro (tuna) Shuto.
2
Put the firefly squid in ① and mix while heating. (Firefly squid is already precooked so it is okay to reheat)
3
Serve in a bowl and add chopped scallions and lemon.
コツ・ポイント
You can enjoy Maguro Shuto on its own. It is also recommended with precooked firefly squid that has a mild tender taste.
このレシピで使用しています！
Maguro （tuna） Shuto
Maguro Shuto is born by salting and aging rare parts of tuna over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.