Baked Leek and Shuto wrapped in Aluminum Foil
| １Serving | |
| Leek | 1 |
| Katsuo (bonito) Shuto | 2 tbsp |
| Butter | 30g |
作り方
1
Wrap all the ingredients in foil then heat in oven for 10 minutes (200ﾟC/392ﾟF).
コツ・ポイント
It only takes a few minutes to make this light snack!
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.