Buttered Potato topped with Shuto
| Potato | 1 (medium size) |
|---|---|
| Butter (unsalted) | 8～10g |
| Maguro (tuna) Shuto | 5g |
作り方
1
Wrap one potato in plastic wrap and microwave for 8～10 minutes until cooked.
2
Cut the cooked potato and top it with butter and Maguro (tuna) Shuto.
コツ・ポイント
Depending on the size of the potato, cooking time may vary.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.