Eggplant Steak With Shuto
| 2 Servings | |
| Eggplant (cut into three pieces horizontally) | 1 |
| Katsuo (bonito) Shuto | 1 tbsp |
| Minced ginger | 1 tbsp |
| Scallion | As needed |
| Sesame Oil (for frying eggplant) | 3 tbsp |
作り方
1
Put sesame oil in a skillet pan. Fry the eggplant on both sides.
2
Place the eggplant on a cutting board once it's cooked and cut into big pieces.
3
Place it on a plate and top it with Katsuo (bonito) Shuto, grated ginger, then sprinkle sliced scallions.
コツ・ポイント
Let the eggplant soak in the sesame oil well before cooking. Slice the eggplant for better cooking.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.