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Tako (octopus) Wasabi Riceball

《 材料 》
2~3 Servings
Rice 1 cup
Octopus Wasabi 40g
Mayonnaise 6g
Dried Seaweed 1 piece
Salt As needed

作り方

1

Drain the Octopus Wasabi seasoning in a colander.

2

Mix the Octopus Wasabi with mayonnaise.

3

Dip hands in salt water for a second, form rice into a triangular form, add ②, and roll up with dried seaweed.

このレシピで使用しています!

Wasabi Octopus

Shiokara made with fresh octopus and flavoured with wasabi. The tang of the wasabi stems and the texture of the octopus go together very well, making it a delicious dish that leaves you wanting more.