Tako (octopus) Wasabi Riceball
| 2～3 Servings | |
| Rice | 1 cup |
| Octopus Wasabi | 40g |
| Mayonnaise | 6ｇ |
| Dried Seaweed | 1 piece |
| Salt | As needed |
作り方
1
Drain the Octopus Wasabi seasoning in a colander.
2
Mix the Octopus Wasabi with mayonnaise.
3
Dip hands in salt water for a second, form rice into a triangular form, add ②, and roll up with dried seaweed.
このレシピで使用しています！
Wasabi Octopus
Shiokara made with fresh octopus and flavoured with wasabi. The tang of the wasabi stems and the texture of the octopus go together very well, making it a delicious dish that leaves you wanting more.