Octopus Wasabi and Shiitake Mushrooms cooked in Mayonnaise
| 1 Serving | |
| Tako Wasabi (Octopus Wasabi) | 10g |
| Shiitake Mushrooms | 3 |
| Mayonnaise | As needed |
作り方
1
Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top.
2
Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes.
このレシピで使用しています！
Tako Wasabi（Wasabi flavoured Octopus）
Fresh octopus is flavoured with wasabi in Shiokara. Shiokara is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the squid's heavily salted, fermented viscera. The flavour of the wasabi stem and the texture of the octopus go very well together, creating a delicious taste that lingers in the mouth. The lightly salted taste and the absence of wasabi seaweed are a flavourite of people who are not fond of eating strongly salted foods.