Octopus Wasabi and Shiitake Mushrooms cooked in Mayonnaise
| 1 Serving | |
| Tako Wasabi (Octopus Wasabi) | 10g |
| Shiitake Mushrooms | 3 |
| Mayonnaise | As needed |
作り方
1
Remove the shiitake mushroom tail, place the Octopus Wasabi inside the shiitake mushroom, and squeeze mayonnaise over the top.
2
Place on aluminum foil and bake in a toaster oven for 3 to 4 minutes.
このレシピで使用しています！
Wasabi Octopus
Shiokara made with fresh octopus and flavoured with wasabi. The tang of the wasabi stems and the texture of the octopus go together very well, making it a delicious dish that leaves you wanting more.