Uniika and egg don
How to make
1
Put all the ingredients exept the mentsuyu on rice.
2
Pour mentsuyuu.
3
Yuzu kosyo, wasabi mix.
Knack and Point
Half boiled egg is good too
Use in this Recipe
Uni Ika
Rich sea urchin and smooth body of the squid, mild rice mold, and kazunoko. The squid’s texture and the sea urchin and rice mold’s sweetness, the crispy kazunoko is a perfect balance. The aroma and vivid orange is from natural coloring.