Canapes with Mascarpone Cheese
| 2 Servings | |
| Mascarpone cheese | 50g |
| Katsuo (bonito) Shuto | 2 tsp |
| Chopped parsley | 1 tsp |
| Ground black pepper | 0.5g |
作り方
1
In a bowl, add all ingredients and mix.
2
Spread the mix on crispy bread or crackers.
コツ・ポイント
Pink salt is recommended for topping.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.