Canapes with Mascarpone Cheese
| 2 Servings | |
| Mascarpone cheese | 50g |
| Katsuo (bonito) Shuto | 2 tsp |
| Chopped parsley | 1 tsp |
| Ground black pepper | 0.5g |
作り方
1
In a bowl, add all ingredients and mix.
2
Spread the mix on crispy bread or crackers.
コツ・ポイント
Pink salt is recommended for topping.
このレシピで使用しています！
Bonito Shuto
Bonito Shuto is made by salting and aging rare parts of skipjack tuna over a long period of time. Taking advantage of this maturation process, Shuto (Japanese anchovies) can be used as a secret ingredient. It is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.