Grated White Radish and Whitebait topped with Shuto
| 1 Serving | |
| Kettle fried Shirasu (whitebait simply scalded) | 1 tbsp |
| Grated daikon (white radish) | 40g |
| Maguro (tuna) Shuto | 2 tbsp |
作り方
1
Place the grated daikon (white radish) in a dish. Top it with kettle fried Shirasu and Maguro (tuna) Shuto.
コツ・ポイント
It goes well on top of rice.
このレシピで使用しています！
Tuna Shuto
Maguro (tuna) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.