Chilled Boiled Octopus topped with Shuto
| 1 Serving | |
| Boiled Octopus | 5 pieces |
| Katsuo (bonito) Shuto | 2 tsp |
| Wasabi | Small amount |
| Olive oil | As needed |
作り方
1
Arrange the sliced octopus on a plate. Add Katsuo (bonito) Shuto. Garnish with wasabi and drizzle a small amount of olive oil.
コツ・ポイント
Depending on the thickness and size of the octopus, adjust the amount of Shuto and wasabi. Wasabi goes well with Katsuo (bonito) Shuto.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.