Katsuo (bonito) Shuto flavoured Daikon (white radish) Steak
| 1 Serving | |
| White radish (sliced into rings about 1cm thick) | 1 |
| Katsuo (bonito) Shuto | 1 tsp |
作り方
1
Smooth both edges and cross cut the middle of the Daikon (white radish). By doing so, it cooks faster and evenly.
2
Apply Katsuo (bonito) Shuto on the surface of the white radish and heat it in the microwave for about 3 ～ 4 minutes.
3
Using a Teflon skillet pan, fry the radish until golden brown.
コツ・ポイント
When using the microwave to heat the radish, place it in plastic wrap for better cooking.
このレシピで使用しています！
Bonito Shuto
Katsuo (bonito) Shuto is made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.