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Ika (squid) Shiokara
This salted fish is made from fresh squid and well-matured goro（internal organ). It boasts a rich flavor and is recommended with hot rice, as a snack with sake, or in ochazuke (rice with green tea).
| Product name | Ika (squid) Shiokara |
|---|---|
| Contents | 80g |
| Size | 90×90×55mm |
| Reference price | open price |
| Shelf life | 30 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Other Ika Shiokara
-
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara) -
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara) -
Ika(squid) Shiokara Yuzu Iri (Squid Shiokara with Yuzu) -
Ika (squid) Shiokara -
Daiginjo Sake kasu Shikomi Ika Shiokara (Ika Shiokara prepped in Daiginjo Sake Less) -
Kogashi Shoyu Ika Shiokara（Ika Shiokara squid with charred soy sauce） -
Gekikara Kankoku fu Ika Shiokara(Korean Spicy Style Squid Shiokara)