Ika Shiokara|About our product|Shiino's shuto

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Ika Shiokara


Ika Shiokara

About Shiokara
Japan is surrounded by the sea on all sides and fish has always been a central part of the Japanese diet. With appreciation of the ingredients, fish has been enjoyed throughout the nation as a processed food that makes the most of local flavours. Odawara City is no exception. It has been famous throughout the country for its excellent fishery ports since the Nara Period. We are proud of our Shiokara. It is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera is mixed with about 10% salt and 30% malted rice, packed in closed containers, and fermented for up to a month. We continue to pursue deliciousness based on fresh raw materials and light salt processing.

Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)
Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara)
Mukashi Nagara no Ika Shiokara (Old Time Favorite Squid Shiokara)
Ika(squid) Shiokara Yuzu Iri (Squid Shiokara with Yuzu)
Ika(squid) Shiokara Yuzu Iri (Squid Shiokara with Yuzu)
Ika (squid) Shiokara
Ika (squid) Shiokara
Daiginjo Sake kasu Shikomi Ika Shiokara (Ika Shiokara prepped in Daiginjo Sake Less)
Daiginjo Sake kasu Shikomi Ika Shiokara (Ika Shiokara prepped in Daiginjo Sake Less)
Kogashi Shoyu Ika Shiokara(Ika Shiokara squid with charred soy sauce)
Kogashi Shoyu Ika Shiokara(Ika Shiokara squid with charred soy sauce)
Gekikara Kankoku fu Ika Shiokara(Korean Spicy Style Squid Shiokara)
Gekikara Kankoku fu Ika Shiokara(Korean Spicy Style Squid Shiokara)