Shuto|About our product|Shiino's shuto

About our product


Shuto


Shuto

What is Shuto?
Katsuo (bonito) Shuto and Maguro (tuna) Shuto are made by salting and aging rare parts of these fish over a long period of time. Taking advantage of this long-term aging process, these ‘Japanese anchovies’ have a deep flavour and can be used as a main ingredient or a secret ingredient in many dishes. It can be used as a simple snack by putting it on cream cheese, a perfect match for pizza, or an exquisite sauce by adding it to olive oil or butter.

Katsuo (bonito) Shuto
Katsuo (bonito) Shuto
Maguro (tuna) Shuto
Maguro (tuna) Shuto
Katsuo (bonito) Shuto Mild
Katsuo (bonito) Shuto Mild
Maguro (tuna) Shuto Mild
Maguro (tuna) Shuto Mild