Shuto|About our product|Shiino's shuto

About our product


Shuto


Shuto

What is Shuto
Shuto is made form Bonito and Tuna's interorgans. The fermentation creat's umami’s substance. These are dramatically enhanced by the combination of the following amino acids, Glutamate and nucleic acid-based umami substances(such as guanylate and inosinate)These synergy are very useful in cooking.

Katsuo Shuto
Katsuo Shuto
Maguro Shuto
Maguro Shuto
Katsuo Shuto Mild
Katsuo Shuto Mild
Maguro Shuto mild
Maguro Shuto mild
Katsuo Shuto Tougarashi
Katsuo Shuto Tougarashi
Maguro Shuto Negi
Maguro Shuto Negi
Shuto Chanjya
Shuto Chanjya
Matsugoro set(TJ-3)
Matsugoro set(TJ-3)
Matsugoro set(IT-6)
Matsugoro set(IT-6)
Tokusen(secial) Shuto set
Tokusen(secial) Shuto set