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Hotaru Ika Okizuke (Firefly Squid Okizuke)
Fireflies caught on offshore boats are rapidly frozen on board and marinated in fine soy sauce. It has a full-bodied taste that is a little different from salty. Okizuke meaning fish sliced open and soaked in a mixture of vinegar, sake, and salt. Very Popular!
| Product name | Hotaru Ika Okizuke (Firefly Squid Okizuke) |
|---|---|
| Shelf life | 60 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Hotaru Ika Okizuke (Firefly Squid Okizuke) Variation
| Contents | 60ｇ |
|---|---|
| Size | 90×90×33mm |
| Reference price | open price |
| Contents | 130ｇ |
|---|---|
| Size | 90×90×55mm |
| Reference price | open price |
Other Fisheries Delicacy
-
Katsuo(bonito) Shiokara -
Uni Ika（sea urchin and squid） -
Hotaru Ika Okizuke (Firefly Squid Okizuke) -
Ika Mentai（Squid&Cod Roe） -
Tako Wasabi（Wasabi flavoured Octopus） -
Ume Kurage ( Plum flavored Jellyfish) -
Tako Shio Lemon（Salted Lemon and Octopus） -
Uni Ika Don ( Sea Urchin & Squid over rice) -
Tako Yuzu Kosho（Peppered Yuzu flavored Octopus） -
Ika Uni（squid and sea urchin ）