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Sea Urchin Squid Bowl
The flavour of squid and the sweetness of sea urchin make for an appetising and luxurious rice bowl. In addition to rice, it goes well with pasta and tofu. Place it on French bread and bake it in the oven to make sea urchin squid toast.
| Product name | Sea Urchin Squid Bowl |
|---|---|
| Shelf life | 60 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Sea Urchin Squid Bowl Variation
| Contents | 90g |
|---|---|
| Size | 100×160mm |
| Reference price | open price |
| Contents | 50ｇ |
|---|---|
| Size | 90×90×33mm |
| Reference price | open price |
