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Wasabi Octopus with Mekabu Seaweed
A twist on the classic izakaya favourite tako wasabi, this dish combines tender octopus with mekabu seaweed. The natural umami-rich broth of mekabu enhances the flavour, creating a smooth, richly layered delicacy with a pleasant savoury finish.
| Product name | Wasabi Octopus with Mekabu Seaweed |
|---|---|
| Contents | 80ｇ |
| Size | 90×90×55mm |
| Reference price | open price |
| Shelf life | 60 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
