Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)| Tsukemono|About our product|Shiino's Shuto

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Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)

Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)

We have developed and commercialized this unprecedented eating gourd through our own unique development. It can be used for a wide range of occasions such as weddings and New Year's celebration. Shibazuke is originated from Kyoto. Shibazuke, a bright purple pickle is made using cucumber, eggplant, purple shiso (aka-jiso), ginger, and myoga that are pickled in umezu (Japanese plum vinegar). Sennari is a place located in Shin Osaka , Japan.

Product name Shibazuke Sennari Hyoutan (Shiba Pickled Sennari Gourd red)
Contents 120g
Size 146×150×59mm
Reference price open price
Shelf life 180 days from date of manufacture (unopened)
Storage method Avoid direct sunlight, high temperature and humidity.