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Deep Fried Kamaboko
This fried kamaboko (Japanese cured surimi) is made from high-quality minced fish paste. It is available in five flavours: crab, squid, vegetables, horse mackerel, and ginger. * This limited product is sold only at our stores.
| Product name | Deep Fried Kamaboko |
|---|---|
| Contents | 10pieces |
| Size | 295×155×45mm |
| Reference price | open price |
| Shelf life | 30 days from the date of manufacture |
| Storage method | Refrigerated at 1-10℃. |
