About our product

This tsukudani (food boiled in soy sauce) is made by lightly cooked wasabi stalks so that you can enjoy the taste and texture of the wasabi itself. The moderate spiciness and fragrant flavor of wasabi will stimulate your appetite. It is perfect with hot rice, but also with ochazuke (rice with green tea), and with friends.Kuki is a bite-size, small rectangle piece of blanched wakame（type of seaweed） that has been flavored with a dashi-rich vinegar sauce.