Tossed Squid Shiokara with Okura
| 1 Serving | |
| Squid Shiokara | 10g |
| Okura | 2 |
| Chopped long leek | 1/3 |
作り方
1
Okura is rubbed in salt then boiled. Cut into small slices.
2
Run the leek through water after slicing then drain.
3
Mix ① and ② well, add Shiokara, then serve.
コツ・ポイント
Adjust the taste by the amount of Shiokara used. In addition to the original flavour, Shiokara with Yuzu (a type of citrus fruit) mixed is recommended.
このレシピで使用しています！
Skinned Squid Shiokara
This squid Shiokara is made from only the skinned mantle of fresh squid. The arms and ears fins are not used and the skin is also removed so there is no fishy smell. This Shiokara has a refined taste.