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  3. Tossed Squid Shiokara with Okura

Tossed Squid Shiokara with Okura

《 材料 》
1 Serving
Squid Shiokara 10g
Okura 2
Chopped long leek 1/3

作り方

1

Okura is rubbed in salt then boiled. Cut into small slices.

2

Run the leek through water after slicing then drain.

3

Mix ① and ② well, add Shiokara, then serve.

コツ・ポイント

Adjust the taste by the amount of Shiokara used. In addition to the original flavour, Shiokara with Yuzu (a type of citrus fruit) mixed is recommended.

このレシピで使用しています!

Ika Honmi Tsukuri Shiokara (skinned squid Shiokara)

This squid Shiokara is made from only the skinned flesh of fresh squid sashimi. The legs and ears are not used and the skin is also removed so there is no fishy smell. The squid has a refined taste.