Squid Shiokara and Fish Cake(Fish Cake is a type of cured surimi, a processed seafood product common in Japanese cuisine.)
1 Serving | |
Squid Shiokara | 10g |
Kamaboko (Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. Several kinds of fresh fish meat or reprocessed pureed white fish called surimi) | 2 slices |
Lemon | 1/8 |
作り方
1
In a small bowl, place the sliced Kamaboko on top of the Shiso leaf.
2
Top (1) with the Shiokara and a slice of lemon.
コツ・ポイント
This appetizer can be garnished with shredded yuzu( type of citrus fruit) peel.