Squid Shiokara Salad
| 1 Serving | |
| ● Onion (sliced) | half (medium size) |
| ● Cucumber (shredded) | 1/3 |
| ● Myoga ginger (shredded) (It's a deciduous perennial plant and only the young, tender flower buds are eaten.) | half |
| Squid Shiokara | 30g |
| Sesame oil | Small amount |
| White sesame seeds | Small amount |
作り方
1
Cut all vegetables and rinse well.
2
● Mix the cut and washed vegetables with sesame oil. On another dish, place ● and add Shiokara with white sesame seeds on top.
コツ・ポイント
Arrange vegetables according to the season.
このレシピで使用しています！
Skinned Squid Shiokara
This squid Shiokara is made from only the skinned mantle of fresh squid. The arms and ears fins are not used and the skin is also removed so there is no fishy smell. This Shiokara has a refined taste.