Meat and Vegetable Stir-Fry with Shuto
| 1 Serving | |
| Pork | 100g |
| Onion | 0.5 (small size) |
| Carrot | 1/5 (medium size) |
| Cabbage | 3 |
| Sesame oil | 1 tbsp |
| Grated ginger and garlic | 1 tbsp |
| Cooking wine | 1.5 tbsp |
| ● Oyster sauce | 1 tsp |
| ● Chicken broth | 0.5 tsp |
| ● Katsuo (bonito) Shuto | 1 tsp |
| ● Salt | small amount |
作り方
1
In a frying pan, add sesame oil, grated garlic and ginger.
2
Add the pork over high heat, salt it lightly and fry it. When it is cooked for about 7 minutes, add the carrots.
3
Stir fry the onions then cabbage.
4
Add the cooking wine and mix thoroughly. Add the rest of the ● ingredient and stir fry. You’re all done!
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.