Shuto and Ginger Porridge 動画レシピ
| 1 Serving | |
| Porridge of your choice | 180g (about one rice bowl) |
| Japanese Dashi (Dashi dissolved in hot water or broth can be used as an alternative. Dashi is the term for a cooking base or broth. It is used extensively in traditional Japanese cooking.) | 1 tbsp |
| Maguro (tuna) Shuto mild type | 1 tbsp |
| Grated ginger | As needed |
| Scallion | 1 tbsp |
作り方
1
Sprinkle Japanese style dashi on porridge. (Dashi can be cooked in the rice cooker.)
2
Add Shuto to the centre of the porridge then garnish it with ginger and chopped scallions.
このレシピで使用しています！
Tuna Mild Shuto
Produced by aging rare parts of tuna in salt for a long period of time, Tuna Mild Shuto is made with a Japanese-style dashi stock and finished with a light salt to make it easy to eat.