Shuto flavoured Fried Rice Ball
| 4 Servings | |
| Egg yolk | 1 |
| ● Katsuo (bonito) Shuto | 3 tbsp |
| ● Mirin (rice wine) | 1 tsp |
| ● Miso | 1 tsp |
| Cooking wine | 1 tbsp |
| 80g rice ball | 4 |
作り方
1
Mix yolk and Katsuo (bonito) Shuto with ● ingredients then adjust the flavour using cooking wine.
2
Cook both sides of the rice balls using a grill or an oven.
3
Use a brush every minute to dab the sauce.
コツ・ポイント
If you add citrus fruits of your choice and bake the rice balls, the better they taste.
このレシピで使用しています！
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.