Juicy Fried Chicken with Shuto
7~8 chicken servings | |
● Chicken (bite sized) | 200g |
● Katsuo (bonito) Shuto | 30g |
● Japanese sake | 1 tbsp |
● Grated ginger | 1 tsp |
● Grated garlic | 0.5 tsp |
● Sesame oil | 1 tsp |
● Mayonnaise | 1 tsp |
● Bonito granules | 1 tsp |
● Kelp granules | 0.5 tsp |
● Black Pepper | As needed |
Corn Starch | As needed |
Oil | As needed |
Lemon | As needed |
作り方
1
Mix the ingredients with ● in a bowl and leave for about 20~30 minutes.
2
Heat the oil to 160゚C.
3
Sprinkle ① with corn starch and fry in oil for about 4 minutes.
4
Serve on a plate and garnish with lemon.
このレシピで使用しています!
Katsuo (bonito) Shuto
Katsuo Shuto is born by salting and aging rare parts of bonito over a long period of time. Taking advantage of this long-term aging process, Shuto (Japanese Anchovy) can be used as a secret ingredient and is actively used in the cooking scene. If you mix it with cream cheese and spread it on crackers, it will become a light snack. The combination with pizza is excellent. If you add olive oil or butter, it becomes an exquisite sauce that will take the dish to the next level.