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Katsuo (bonito) Shuto Mild
Katsuo (bonito) Shuto is made from rare parts of bonito that have been cured and salted. It is then kept in storage for a long period of time and finished with an Odawara local sake called " Soga no Homare". The lightly salted taste makes it easy to eat and is popular among those who do not like strongly salted fish.
| Product name | Katsuo (bonito) Shuto Mild |
|---|---|
| Shelf life | 90 days from date of manufacture (unopened). |
| Storage method | Refrigeration required (10℃ or below). |
Katsuo (bonito) Shuto Mild Variation
| Contents | 75g |
|---|---|
| Size | 52×110mm |
| Reference price | open price |
| Contents | 90g |
|---|---|
| Size | 90×130mm |
| Reference price | open price |
