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Bonito Mild Shuto
Selected from the freshest bonito. Only 30-40g of the stomach from a 4-5kg bonito is fermented in salted storage for a long time. Local Odawara sake ‘Soga no Homare’ is used. The lightly salted taste makes it easy to eat and is popular even among those who do not like salted fish.
Product name | Bonito Mild Shuto |
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Shelf life | 90 days from date of manufacture (unopened). |
Storage method | Refrigeration required (10℃ or below). |