Katsuo Shuto Mild
We select fresh Bonito from the inshore. We can only get 30 to 40g stomach and intestine from one Bonito(4 to 5kg). And these will be salted and aged in a long term fermentation. Further more we used Odawara’s local Sake “Soga no homare”. The light salted Shuto is mild and natural.
|Product||Katsuo Shuto Mild|
|Expiery date||90days from production date（unopened）|
|How to keep||Keep refrigerated（under10℃）|
|Notice||Same as raw food, please eat soon.|