Squid Sashimi with tossed in Katsuo (bonito) Shuto 動画レシピ
| 2 Servings | |
| Katsuo (bonito) Shuto (mild type) | 10g |
| Squid cut into sashimi | 100g |
| Wasabi or ground ginger | As needed |
作り方
1
Add Katsuo (bonito) Shuto (mild type) and squid in a bowl.
2
Place ① on a plate and add wasabi or ground ginger.
コツ・ポイント
By adding lemon it gives a refreshing taste.
このレシピで使用しています！
Bonito Mild Shuto
Selected from the freshest bonito. Only 30-40g of the stomach from a 4-5kg bonito is fermented in salted storage for a long time. Local Odawara sake ‘Soga no Homare’ is used. The lightly salted taste makes it easy to eat and is popular even among those who do not like salted fish.