レシピ


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Squid Sashimi with tossed in Katsuo (bonito) Shuto 動画レシピ

《 材料 》
2 Servings
Katsuo (bonito) Shuto (mild type) 10g
Squid cut into sashimi 100g
Wasabi or ground ginger As needed

作り方

1

Add Katsuo (bonito) Shuto (mild type) and squid in a bowl.

2

Place ① on a plate and add wasabi or ground ginger.

コツ・ポイント

By adding lemon it gives a refreshing taste.

このレシピで使用しています!

Bonito Mild Shuto

Selected from the freshest bonito. Only 30-40g of the stomach from a 4-5kg bonito is fermented in salted storage for a long time. Local Odawara sake ‘Soga no Homare’ is used. The lightly salted taste makes it easy to eat and is popular even among those who do not like salted fish.