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Uni Ika（sea urchin and squid）
The flavour of fresh squid, the rich taste and sweetness of sea urchin and sake lees, and the crunchiness of herring roe are combined and well balanced. It is finished with the natural aroma of sea urchin and natural colouring. It is also suitable for Western-style sandwiches and canapes.
| Product name | Uni Ika（sea urchin and squid） |
|---|---|
| Shelf life | 60 days from date of manufacture (unopened) |
| Storage method | Refrigeration required (10℃ or below) |
Uni Ika（sea urchin and squid） Variation
| Contents | 130g |
|---|---|
| Size | 57×110mm |
| Reference price | open price |
| Contents | 80g |
|---|---|
| Size | 90×90×55mm |
| Reference price | open price |
| Contents | 60g |
|---|---|
| Size | 45×93mm |
| Reference price | open price |
Used in this recipe
Other Fisheries Delicacy
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Katsuo(bonito) Shiokara -
Uni Ika（sea urchin and squid） -
Hotaru Ika Okizuke (Firefly Squid Okizuke) -
Ika Mentai（Squid&Cod Roe） -
Tako Wasabi（Wasabi flavoured Octopus） -
Ume Kurage ( Plum flavored Jellyfish) -
Tako Shio Lemon（Salted Lemon and Octopus） -
Uni Ika Don ( Sea Urchin & Squid over rice) -
Tako Yuzu Kosho（Peppered Yuzu flavored Octopus） -
Ika Uni（squid and sea urchin ）