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Ume Jyako (Plum flavoured dried young sardines)
Japanese plum paste, dried sardines, kelp, and sesame seeds are combined and slow-cooked to make this rice accompaniment. It can be served as a filling for onigiri (rice ball) or on top of ochazuke (rice with green tea).
| Product name | Ume Jyako (Plum flavoured dried young sardines) |
|---|---|
| Contents | 130g |
| Size | 70×68×68mm |
| Reference price | open price |
| Shelf life | 180 days from the date of manufacture |
| Storage method | Avoid direct sunlight, high temperature and humidity. |
